Go Back Email Link
–+ servings

Cal-Mex Shakshuka

Susan the CA Grown Mom
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course dinner, Main Course
Cuisine Mexican
Servings 6
Calories 338 kcal

Ingredients
  

  • 2 T. olive oil
  • 2 shallots,  sliced thin
  • 2 bell peppers, sliced thin
  • 2 cloves garlic,  minced
  • 1/2 tsp. ground cumin
  • 1/4 tsp. paprika
  • 1/4 tsp. turmeric
  • 2 (14oz.) cans diced tomatoes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 6 eggs
  • 1 avocado, sliced
  • 2 T. chopped cilantro
  • 1/4 cup cotija cheese, shredded

Instructions
 

  • Add the olive oil to a skillet and heat to medium. Add the shallot and cook for about 5 minutes or until soft. Add the bell peppers and spices and cook until peppers are soft, about 5 more minutes.
  • Add the canned tomatoes and salt & pepper and simmer for about 10 minutes.
  • Create wells in the sauce and crack an egg in each well.
  • Allow the eggs to cook for an additional 10 minutes or until set.
  • Garnish with avocado, cilantro and cheese.

Video

Notes

Once you've tried Shakshuka, you'll definitely want more! Have fun with the base recipe. Try adding different herbs, or crank up the spice!

Nutrition

Calories: 338kcalCarbohydrates: 51gProtein: 16gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 169mgSodium: 407mgPotassium: 2407mgFiber: 14gSugar: 28gVitamin A: 1756IUVitamin C: 138mgCalcium: 414mgIron: 12mg
Keyword avocado, bell peppers, cheese, cilantro, garlic, olive oil, tomato
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!