California Lamb Chili

Susan the CA Grown Mom

This incredibly delicious Lamb Chili is oh-so-easy to make and loaded with good-for-you fresh California produce. Get ready to meet your new favorite chili recipe!

5 from 3 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course dinner, Main Course

Cuisine American

Servings servings

Calories 269 kcal

Ingredients

2 TBSP Olive Oil
1 Yellow Onion diced
4 Cloves Garlic minced
1 pound Ground Lamb
1/2 tsp Turmeric
1/2 tsp Cumin
1 tsp Salt
1 tsp Pepper
2 15 ounce Cans, Diced Tomatoes
1 15 ounce Can, Garbanzo Beans, drained and rinsed
3/4 Cup Beef Broth

Instructions

Heat oil in a skillet. Add onions and sauté until translucent. Add garlic and sauté for about 30 more seconds.
Add lamb and seasonings. Sauté and crumble in skillet until lamb is no longer pink. (About 10 minutes)
Transfer to a large stock put and add the rest of the ingredients and simmer for an hour.

Notes

Serve with chopped cilantro and sour cream if desired.

Nutrition

Calories: 269kcalCarbohydrates: 3gProtein: 13gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 55mgSodium: 546mgPotassium: 231mgFiber: 0.5gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Keyword Chili, lamb

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