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Tailgate Chicken

Susan the CA Grown Mom
No ratings yet
Course dinner, Main Course
Cuisine American

Ingredients
  

  • 2 Whole Foster Farms Chickens
  • 4 T. Granulated Garlic
  • 2 T. Salt
  • 2 T. Pepper
  • 1 Bottle of Beer, only use 8-10 oz.

Instructions
 

  • Cut the chickens in half and remove the giblets. Completely rinse and pat dry with paper towels.
  • Combine the seasonings and dust the chicken halves with the dry rub.
  • Cover and refrigerate over night.
  • Prepare grill and reduce charcoals down to a hot coal bed. Place the chickens on, bone side down first. Cook until it has a nice color, about 30 minutes. Flip them over and continue to cook for about 30 more minutes or until almost cooked through.
  • Cut chickens down to preferred size. Place chicken pieces into an empty ice chest. Remove the cap from beer, cover opening with thumb and shake. Pour the 10 oz. over the pieces. Close cover and allow to steam for 1.5 hours.
Keyword chicken
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