Peach Parfait
Susan the CA Grown Mom
This simple peach parfait is made with canned California peaches, delicious yogurt, and a delightfully nutty granola.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Snack
Cuisine American
- 1 can Peaches
- 16 oz. Greek yogurt
- 1 cup Granola
Drain the peaches and cut into bite-sized pieces.
Divide the peaches into 4 small cups.
Divide the yogurt into them as well.
Top each bowl with some of the prepared granola.
Calories: 1028kcalCarbohydrates: 142gProtein: 65gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 23mgSodium: 260mgPotassium: 1640mgFiber: 13gSugar: 76gVitamin A: 1426IUVitamin C: 18mgCalcium: 626mgIron: 7mg
Keyword Granola, peach, yogurt