Asparagus Ribbon Pizza
Susan the CA Grown Mom
This tasty Asparagus Pizza Recipe is made with thin-cut shaved asparagus ribbons - easily made with a vegetable peeler. Paired with bacon and fresh mozzarella, then popped in a hot oven, asparagus pizza might become your new favorite!
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Course dinner, Lunch
Cuisine American
Servings 8 servings
Calories 161 kcal
Toppings 15-20 spears California asparagus 1 TBSP extra virgin olive oil 2 cloves garlic minced 8 oz. Mozzarella 1/2 cup Parmesan cheese shredded 3 pieces bacon cooked and crumbled 5 chives chopped 2 radishes rough chopped
Prepare dough according to directions, or use store-bought pizza dough.
Preheat oven to 500 degrees F
Using a vegetable peeler, create ribbons with the asparagus spears (I got about 4-5 ribbons from each spear).
Stretch dough onto a pizza stone dusted with cornmeal (optional).
Combine olive oil and garlic in a small bowl and brush onto dough and top with mozzarella cheese.
Add the asparagus ribbons and dust with parmesan cheese and bake for about 12-15 minutes or until done.
Immediately after pizza is removed, top with crumbled bacon, chives, and chopped radish.
Calories: 161 kcal Carbohydrates: 2 g Protein: 10 g Fat: 12 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 0.01 g Cholesterol: 28 mg Sodium: 354 mg Potassium: 66 mg Fiber: 0.1 g Sugar: 1 g Vitamin A: 265 IU Vitamin C: 1 mg Calcium: 274 mg Iron: 0.2 mg
Keyword asparagus, bacon, cheese, chives, garlic, olive oil, parmesan cheese, pizza, radish