Halloween Food Art: How to Make Spider Bites + Bug Bites
Learn how to make two of our favorite Halloween Food Art ideas: Spider Bites: cucumber topped with cream cheese and olives + Bug Bites: a cream-cheese topped cracker with a prune body and almond legs.
Ingredients
For the Spider Bites:
- 4 slices cucumber
- 4 tsp cream cheese
- 4-6 extra large California ripe black olives
- 1 slice radish
For the Bug Bites:
- 4 crackers
- 4 tsp cream cheese tinted with green food coloring
- 4 prunes
- 40 pieces slivered almonds
Instructions
For the Spider Bites:
- Top 1 tsp of cream cheese onto the cucumber.
- Halve the olive lengthwise. Place one half cutside down onto the cream cheese. The other half, slice into 6 thin slivers for the legs.
- Cut the radish slice into slivers and then cut on the diagonal to create triangle shapes. Stick to the olive body, using additional cream cheese on the back to help it stick if needed.
For the Bug Bites:
- Spread 1 tsp cream cheese on each cracker.
- Top with a prune and add the 8 slivered almond legs. Cut down another slivered almond and use for the eyes.
Notes
Serve and enjoy!
Nutrition
Calories: 69kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 60mgPotassium: 87mgFiber: 1gSugar: 2gVitamin A: 116IUVitamin C: 0.2mgCalcium: 24mgIron: 0.3mg
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!