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–+ servings
Sheet Pan Vegetable Nachos with Chicken

Sheet Pan Vegetable Nachos with Chicken

Susan the CA Grown Mom
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 minutes
Course dinner, Main Course
Cuisine Mexican
Servings 8 people

Equipment

  • Sheet pan

Ingredients
  

  • 1 large bag tortilla chips
  • 12 ounces cooked, shredded chicken Optional
  • 1 can black beans, drained and rinsed
  • 12 ounces shredded cheese
  • 2 ounces sour cream, thinned
  • 1 large tomato, diced
  • 4 radish, diced
  • 1 large avocado, diced
  • 4 ounces black olives, chopped
  • chopped cliantro
  • 2 jalapenos, sliced

Instructions
 

  • Place the tortilla chips on a large baking sheet. Top with the shredded chicken, beans and cheese. Place under a broiler for about 3-4 minutes until cheese is melted and chips are crispy. Remove from the oven.
  • Drizzle on the the sour cream and top with the rest of the fresh ingredients, spreading out evenly over the chips. Serve immediatley

Video

Keyword chicken nachos, nachos, sheet pan chicken nachos, sheet pan dinner, vegetable nachos
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