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witches brew brownie: The Best Leftover Halloween Candy Recipe!

Witch's Brew Brownies: The Best Leftover Halloween Candy Recipe!

Susan the CA Grown Mom
Now that Halloween is over and my house is chock-full of candy, I set out to use up some of the surplus in these Witch's Brew Brownies! We think it's the best leftover Halloween candy recipe!
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 9 brownies
Calories 235 kcal

Ingredients
  

  • 8 ounces semisweet chocolate
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/4 cup California Prune Puree
  • 2 large eggs
  • 1 t. vanilla extract
  • 1/3 cup all-purpose flour
  • Pinch salt

Instructions
 

  • Heat oven to 325ºF. Spray an 8X8-inch baking pan with cooking spray and line with parchment paper, leaving the paper overhanging on 2 sides. Spray paper with cooking spray.
  • In a heavy saucepan, melt chocolate and butter over medium heat. Whisk in sugar and prune purée until mixed.
  • Whisk in eggs and vanilla.
  • Fold in flour and salt just until blended. Scrape batter into prepared pan, spreading it evenly.
  • Top with unwrapped chocolate candies. Press down gently so the batter is surrounding the sides.
  • Bake about 30 minutes or until a cake tester inserted into the brownies comes out clean. Top with colorful sprinkles.
  • Cool in pan at least 10 minutes; remove from pan and cut into 2-inch squares.

Notes

Store in a sealed container at room temp!

Nutrition

Calories: 235kcalCarbohydrates: 31gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 39mgSodium: 24mgPotassium: 206mgFiber: 2gSugar: 23gVitamin A: 114IUVitamin C: 0.03mgCalcium: 32mgIron: 2mg
Keyword brownies, dessert, prune puree
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