Witch's Brew Brownies: The Best Leftover Halloween Candy Recipe!
Susan the CA Grown Mom
Now that Halloween is over and my house is chock-full of candy, I set out to use up some of the surplus in these Witch's Brew Brownies! We think it's the best leftover Halloween candy recipe!
Heat oven to 325ºF. Spray an 8X8-inch baking pan with cooking spray and line with parchment paper, leaving the paper overhanging on 2 sides. Spray paper with cooking spray.
In a heavy saucepan, melt chocolate and butter over medium heat. Whisk in sugar and prune purée until mixed.
Whisk in eggs and vanilla.
Fold in flour and salt just until blended. Scrape batter into prepared pan, spreading it evenly.
Top with unwrapped chocolate candies. Press down gently so the batter is surrounding the sides.
Bake about 30 minutes or until a cake tester inserted into the brownies comes out clean. Top with colorful sprinkles.
Cool in pan at least 10 minutes; remove from pan and cut into 2-inch squares.