Cinnamon Raisin Butter Tarts are a delicious and indulgent treat that are perfect for satisfying
your sweet tooth. These tarts are made with a flaky pastry crust that is filled with a gooey
mixture of butter, sugar, and cinnamon, and studded with plump, juicy California raisins. The
combination of the rich, buttery filling and the sweet, spicy cinnamon is truly heavenly, and the
addition of the raisins adds a lovely texture and flavor to the tarts. Whether you're a fan of
cinnamon or just love a good butter tart, this recipe is sure to become a new favorite.
Cinnamon Raisin Butter Tarts should be stored in an airtight container and refrigerated; they will keep for up to five days in the fridge.