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–+ servings
Grape Walnut + Sage Compote over Brie - paired with white wine, happy hour food

California Grape, Walnut + Sage Compote over Brie

K.C. Cornwell
This simple Grape, Walnut + Sage Compote over Brie is fabulous happy hour food that's great anytime. Pair it with California Chardonnay, Sauvignon Blanc or sparkling wine and toast points or crostini for an appetizer that feels more like a celebration.
5 from 4 votes
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Prep Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 124 kcal

Ingredients
 
 

  • 1/4 cup California grapes sliced
  • 1/4 cup walnuts chopped
  • 4-5 leaves fresh sage sliced thin
  • 1 tsp. honey
  • 1 tsp. balsamic vinegar
  • 8 ounce wheel: triple cream/Brie cheese such as Marin French
  • crostini, crackers or toast points for serving

Instructions
 

  • Bring the cheese to room temperature.
  • Combine the grapes, walnuts, sage, honey and balsamic vinegar until well combined.
  • Place the cheese on a serving platter and top with the grape mixture.
  • Serve immediately and enjoy.

Notes

Pair with California Chardonnay, Sauvignon Blanc or sparkling wine

Nutrition

Calories: 124kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 179mgPotassium: 69mgFiber: 0.3gSugar: 2gVitamin A: 172IUVitamin C: 0.2mgCalcium: 57mgIron: 0.3mg
Keyword appetizer, brie cheese, grapes, happy hour, walnuts
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