Green Garden Bloody Marys
What's the secret ingredient in our Green Garden Bloody Marys? California Avocados! They add the perfect touch of creaminess, taming the subtle spiciness of this cocktail.
Equipment
- Blender
Ingredients
- 1 California avocado pitted and divided in half
- 2 ribs celery chopped into 2-inch pieces
- 1 cucumber peeled and cut into large chunks
- 1 pound tomatillos about 6, husked, rinsed and quartered
- 1 cup yellow cherry or grape tomatoes plus 6 for garnish
- 1-2 jalapeños stems and seeds removed
- 1/2 cup loosely packed cilantro leaves and stems
- 12 ounces vodka
- Juice of 2 limes
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Optional: 2-3 dashes green hot sauce
- 2 tablespoons celery salt
Instructions
- In a blender, combine half of the avocado with celery, cucumber, tomatillos, tomatoes, jalapeño,and cilantro, and blend on high until smooth.
- Add in the vodka, lime juice, water, Worcestershire sauce, horseradish, salt, pepper, and hot sauce (if using), and continue blending for 10-15 seconds, until mixed.
- Pour the celery salt onto a small plate. Slice the remaining half avocado, and roll each slice in the celery salt to coat.
- Slice the 6 tomatoes for garnish, and skewer with the avocado slices.
- Add ice to 6 pint glasses, pour 8 oz. of the bloody mary mix over the ice, and garnish with an avocado skewer.
Notes
Garnish is an optional but delicious addition to this cocktail. Cheers!
Nutrition
Calories: 224kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2762mgPotassium: 538mgFiber: 5gSugar: 5gVitamin A: 503IUVitamin C: 21mgCalcium: 27mgIron: 1mg
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