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–+ servings
Shirazi or Israeli salad recipe

Israeli Salad with a California Twist

Aliza Sokolow
This Shirazi or Israeli salad is loaded with fresh veggies and fruit from California farms. It's easy to put together and incredibly delicious. You can serve this Israeli salad on its own, or add cooked couscous, quinoa and chicken to make it a more substantial meal. Our friend Aliza Sokolow is sharing her recipe so you can make it too!
4.37 from 33 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Israeli
Servings 2 servings
Calories 312 kcal

Ingredients
  

  • 2 cucumbers
  • 1 orange bell pepper
  • 1 cup cherry tomatoes
  • ¼ cup red onion
  • seeds (arils) from 1 pomegranate about 1 cup
  • 1 bunch parsley chopped
  • juice of 1 lime about 2 tablespoons
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste
  • 3 ounces Feta cheese, crumbled OPTIONAL

Instructions
 

  • Dice everything into the same small chop, then mix together with the lime juice and EVOO! Season with salt and pepper to your taste.
  • Top with Feta if using.
    Israeli Salad with Feta cheese
  • Serve immediately.

Notes

Feel free to switch up the ingredients in your Israeli Salad for what's in season or what you love! 

Nutrition

Serving: 1portionCalories: 312kcalCarbohydrates: 15gProtein: 3gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 18mgPotassium: 728mgFiber: 4gSugar: 9gVitamin A: 2486IUVitamin C: 105mgCalcium: 60mgIron: 2mg
Keyword bell peppers, Cherry Tomatoes, chunky olive oil dip, cucumber, Israeli Salad, lime, parsley, red onion, Shirazi Salad
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!