Apple Bacon + Toma Cheese Stacks
If you're looking for deliciously easy party food, here's your answer. These Apple Bacon + Toma Cheese Stacks are definitely a fan favorite, and ready in a snap.
Ingredients
- 2 California Fuji apples
- 3 slices thick cut bacon
- 4 oz Toma cheese or Jack cheese
- 1 TBSP hot honey
- fresh basil & black pepper
Instructions
- Cut the bacon into squares, and cook until crisp in the microwave, oven or in a hot skillet. Then set aside.
- While the bacon is cooking, cut the cheese into small, thin chunks.
- Slice the apples crosswise into thin rounds with a mandoline or sharp knife. Remove any seeds.
- Make apple "stacks" with two or three rounds each on a serving platter or tray.
- Add a piece or two of the cooked & cooled bacon and a piece of cheese to each stack. Add a basil leaf to each stack.
- Add a touch of black pepper to the stacks, then drizzle with the hot honey.
- Serve & enjoy!
Notes
Recipe can be doubled, or tripled!
Fabulous with California Cabernet or Zinfandel.
Nutrition
Calories: 94kcalCarbohydrates: 6gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 117mgPotassium: 59mgFiber: 1gSugar: 5gVitamin A: 92IUVitamin C: 1mgCalcium: 73mgIron: 0.1mg
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