Blueberry Brie Walnut Toast by Baking The Goods
Fresh, bursting blueberries take center stage in this hearty and satisfying toast recipe. Thick slabs of toasted sourdough are topped with brie and baked until the cheese is warm and gooey. A mini mountain of blueberries and toasted walnuts crown the bubbly brie. Then, it’s all drizzled with a kiss of sweet honey and herby thyme tendrils for a fancy finish.
Equipment
- Baking Sheet
Ingredients
- 2 cups fresh California blueberries
- 6-8 ounces California brie cheese
- 4 thick slices of bread preferably sourdough
- 1 cup California walnuts
- 2 tablespoons California olive oil
- 2 tablespoons California honey
- 4 sprigs fresh thyme
Instructions
- Arrange a rack in the middle of the oven and preheat to 425°F. Rinse blueberries and pat to dry.
- Place sliced bread on a baking sheet and drizzle with olive oil to coat. Add the walnuts in an even layer in a corner of the baking sheet. Bake for about 5 minutes, until the bread starts to get toasty and the walnuts give off a nutty aroma. Once toasty, remove the walnuts from the baking sheet and set aside.
- Meanwhile, cut the brie into ¼” - ½” thick slices.
- Top the toasted bread slabs with the brie slices and return to the oven. Bake until the brie is bubbly, about 4-5 more minutes. Remove from the oven.
- Roughly crumble the toasted walnuts into pieces with your hands. Evenly top the bubbly warm brie with walnut pieces and blueberries. Drizzle with honey and sprinkle with fresh thyme. Enjoy while still warm and gooey!
Nutrition
Serving: 1sliceCalories: 546kcalCarbohydrates: 37gProtein: 17gFat: 39gSaturated Fat: 10gPolyunsaturated Fat: 15gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 43mgSodium: 402mgPotassium: 296mgFiber: 5gSugar: 19gVitamin A: 298IUVitamin C: 8mgCalcium: 147mgIron: 2mg
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