Fun fact: the artichoke is California’s state vegetable! Our friend Kyle Hagerty of Urban Farmstead is especially fond of California Grown artichokes – not just because they’re delicious, but also because he grew up on the Central Coast near Castroville, the Artichoke Capital of the World. From Kyle: Did you know that California’s state vegetab

This gorgeous Artichoke Spinach Galette can be made virtually year-round with ingredients from California – which is a good thing, since it’s so delicious you’ll want to make it again and again! I’ve been Galette-Obsessed lately. I actually dream of ingredients that I can stuff inside the earthy pie crust. While I’m in the produc

Are you Intimidated by Artichokes?   I sure hope not! They are so good and chock full of healthy nutrients that I would hate for even ONE person to shy away from them just because they were unsure of the best way to cook them. So, here’s a fool proof artichoke recipe! Not only is

There is nothing that hits the spot quite like this EASY Artichoke and Spinach Dip recipe! This classic, creamy comfort food is loaded with spinach, artichokes, sauteed onion, garlic, and a mix of creamy cheesy ingredients that will make you weak in the knees. *** Recipe updates 2/2/2022 with new related recipe links that featur

Eating a whole artichoke is a sublimely fun, relaxing activity. You can mindfully pull off petals one by one, dip them into your favorite aioli, and use your teeth to gently strip the soft flesh off the petals. The goal is to make it to the center, leaving a large pile of petals but non

These easy Artichoke and Spinach Stuffed Mushrooms are loaded with flavor. Everyone will love them - you may want to make a double batch!

The historic seaside town of Monterey, California is most famous for its Cannery Row, Old Fisherman’s Wharf, and world-class Monterey Bay Aquarium. But what you may not realize is that farms in and around Monterey County supply a large amount of our nation’s food supply! The region’s mild climate and rich soils provide the perfect

As the holiday season unfolds, it’s the perfect time to indulge in some of the flavors that make the Golden State remarkable. Here at California Grown, we’re thrilled to share a selection of holiday recipes that celebrate the state’s bountiful harvests. These recipes aren’t just about delicious food; they’re a tribute to the diverse produc

Not all grilled artichokes are created equal   I know, I know… incredibly philosophical stuff here. But, as I was savoring this particular artichoke at Cafe Cruz in the quaint town of Soquel near Santa Cruz, I realized that I had been eating artichokes the wrong way my entire life.  Don’t get me wrong.  I’v

Nestled in the charming town of Capitola, CA, Shadowbrook Restaurant is more than just a place to dine—it’s a true culinary experience! Since 1947, this decades-old Capitola institution has been serving up freshly sourced culinary creations using local California-grown produce—some from its very own roof-top garden! Shadowbrook combines fine wine and culinary excellence. But Shadowbrook

Black Angus Restaurants are featuring a Grilled California Artichoke on their menu this spring. Black Angus, a steakhouse with locations in the Western United States, has been a family favorite for nearly 60 years. We recently had the opportunity to meet with Jim Little their culinary director of innovation, to learn more about why they

These California commodities are always in season, and never go out of style. We’re big fans of eating seasonally. Here in California, it’s easier than you think! A variety of California Grown commodities are grown – or available-  all year round. Dried fruit, canned tomatoes and nuts might seem obvious, but did you realize that